... . The hoatzin clambers around the jungle foliage using functional claws on its wings. This certainly sounds "primitive." Then, we have that awful smell! A hoatzin feeds its chick a regurgitated mush of partially digested leaves. But perhaps we have been wrong about the hoatzin. It's all just bad press. A. Grajal et al have just discovered that this South American bird utilizes foregut fermentation in digesting its diet of leaves. In fact, the hoatzin is the only bird that has evolved this useful capability. Cows, sloths, and a few other mammals and marsupials evolved foregut fermentation. It is hardly a primitive development! Aside from the smell of fermenting vegetable matter, the hoatzin is a rather remarkable animal - more advanced and well-adapted to its environment than previously ... . Grajal et al remark on all the advantages that foregut fermentation confer on the hoatzin and how remarkable it is that this digestive process can be accomplished in such a small volume (cows have huge stomachs). How did the hoatzin hit upon this mechanism before the mammals did? Why didn't other birds "adopt" it? Grajal et al speculate about this hoatzin advance: "Their highly specialized digestive strategy may have arisen from an ancestral nonobligate folivore because of an evolutionary trade-off between detoxification of plant chemical defenses and enhanced use of cell wall as a nutritional resource." (Grajal, Alejandro, et al; "Foregut Fermentation in the Hoatzin, a Neotropical Leaf-Eating Bird," Science, 245:1236, 1989.) Comment. The rather murky quotation ...