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... Science Frontiers ONLINE No. 87: May-Jun 1993 Issue Contents Other pages Home Page Science Frontiers Online All Issues This Issue Sourcebook Project Sourcebook Subjects The vent glow and "blind" shrimp In 1988, when the research submersible Alvin was exploring those remarkable hydrothermal vents or "black smokers." Its CCD (Charge-Coupled Device) camera detected a ghostly glow emanating from the vents. Since this mineral-laden water gushing from these cracks in the deep-sea floor exits at 350 -400 C, the simplest explanation of the vent glow is that is is simply thermal radiation from the hot fluid. Indeed, color filters on the camera recorded a spectrum close to that of a 350 C plume. But the deep-sea shrimp camped around the vents have raised second thoughts ... The shrimp, only a few inches long, live in the perpetual darkness of the miles-deep vents. They do not need and do not have ordinary eyes. Rather, they sport a mysterious organ on their backs that is connected to their brains by a nerve-fiber bundle much like an optic nerve. This organ is packed with the same light-sensitive pigments found in the eyes of surface creatures. Despite its unusual location on the shrimp, it is an "eye" of sorts. But of what use is it in the Stygian abysses? To find, perhaps, vent glows that betray the presence of chemosynthetic food sources. If this is so, the shrimps' optical organ, which is most sensitive in the blue-green portion of the spectrum, is badly ...
Terms matched: 2 - Score: 245 - 15 May 2017 - URL: /sf087/sf087g13.htm
... , these same bacteria multiply rapidly in water at 250 C kept liquid by pressures of 265 atmospheres of pressure. What a surprise! Quoting a concluding sentence from this article: "This greatly increases the number of environments and conditions both on Earth and elsewhere in the Universe where life can exist." (Baross, John A., and Deming, Jody W.; "Growth of 'Black Smoker' Bacteria at Temperatures of at Least 250 C," Nature, 303:423, 1983.) Comment. Ignoring for the moment the extraterrestrial possibilities, the earth is riddled like a Swiss cheese with hot, fluid environments, which we may now consider potential abodes of life. Subterranean life represents a new biological frontier. Who knows what kinds of organisms have developed to feed upon ... planet's heat? Could they have con-tributed to our supplies of petroleum and natural gas? From Science Frontiers #29, SEP-OCT 1983 . 1983-2000 William R. Corliss ...
Terms matched: 2 - Score: 228 - 15 May 2017 - URL: /sf029/sf029p07.htm
... mussels grew in a ring around the concentrated brine. The mussels harbor symbionts which consume the methane still seeping up through the brine from a salt diapir (a massive fingerlike intrusion 500 meters below the brine pool. The origin of some diapirs is not well-understood.) The mussels get the oxygen they require from the ordinary seawater covering the dense brine. Like the biological communities surrounding the "black smokers" and other ocean-floor seeps, the brine-filled pockmark community includes several species of shrimp, crabs, and tube worms. We have here another example of the astounding ability of lifeforms to take advantage of unusual, even bizarre niches. (MacDonald, I. Rosman, et al; "Chemosynthetic Mussels at a BrineFilled Pockmark in the Northern Gulf of Mexico," Science ... 248:1096, 1990.) Comment. Such examples of life's adaptability are so common one hesitates to label them as anomalous. Yet, one wonders how and why life acquired this property. Is the human urge to go to the planets a genetically derived extension of this urge to colonize new terri tories. From Science Frontiers #73, JAN-FEB 1991 . 1991-2000 William R. Corliss ...
Terms matched: 2 - Score: 215 - 15 May 2017 - URL: /sf073/sf073g13.htm
